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Food Service Planning: Layout and Equipment, by Lendal H. Kotschevar, Margaret E. Terrell
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Food Service Planning Manual with Layout and Equipment plans; institutional food services; restaurants; with storage and refridgeration plans
- Sales Rank: #1533353 in Books
- Published on: 1977-03-30
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 2.13 pounds
- Binding: Hardcover
- 618 pages
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